Upside-down Chicken Enchiladas

This is what I call upside-down chicken enchiladas... hehe. Actually, it's a recipe for green-chili enchiladas which we made at our first Relief Society freezer meal Enrichment activity. The only problem was that I bought enough ingredients for 8 recipes and we only had 7 orders. So, I paid for the extra ingredients and had them make up this recipe without meat. Today I made up the enchiladas and added cooked chopped chicken on the top and then the extra cheese and to be honest, it tastes amazing! I probably won't purposely make it upside down again, but it serves its purpose quite well. Or maybe I'm just really hungry!